Gokou cultivar made by Azuma TeaFarm / No pesticide, chemical fertilizer used/ direct cover / Ceremonial Grade (can be used for Okoi-cha) / First harvest, 2023
The best condition of leaves was only used. Top grade of Matcha at my store. It is a very creamy taste and fine aroma less astringency. You can enjoy smooth and mild Matcha. Now, pull top container is available!
京都の伝統的抹茶用の品種「ごこう」です。和束町の小高い山の斜面の畑でできたお茶です。春一番のお茶の中でも特に良い部分のみを挽きました。豊かな風味。お濃茶でもいける！と茶道家にも認められました。
Matcha (Gokou / Grade A) 30g
① Use 2g Matcha per serving. ②Pour in approx. 80℃ hot water into a matcha bowl.③Using a chasen whisk, mix matcha powder and hot water together by moving the whisk. ④Mix well until no powder left in the Matcha bowl. If you make fine bubbles, you can enjoy Matcha with pleasant and mellow taste. If you make less bubbles, you can enjoy the smell of matcha.
Avoid high temperature and humidity, and be careful of odor transfer