Samidori cultivar made by Azuma TeaFarm / No pesticide, chemical fertilizer used/ direct cover / Ceremonial Grade / First harvest, 2023
Pull-top container is available now!
From 2023, it will be certified JAS organic.
京都の伝統的抹茶用の品種「さみどり」です。和束町の小高い山の斜面の畑でできたお茶です。春一番のお茶です。風味豊かで、そっと心地よく残る渋み。特別な一杯としても、日常の一杯としても重宝します。
Matcha (Samidori ) 30g
¥2,160価格
① Use 2g Matcha per serving. ②Pour in approx. 80℃ hot water into a matcha bowl.③Using a chasen whisk, mix matcha powder and hot water together by moving the whisk. ④Mix well until no powder left in the Matcha bowl. If you make fine bubbles, you can enjoy Matcha with pleasant and mellow taste. If you make less bubbles, you can enjoy the smell of matcha.
Avoid high temperature and humidity, and be careful of odor transfer