30g
Organic Matcha made by Azuma-TeaFarm / directly covered / First harvest, 2023
Ceremonial grade
It is difficult to make matcha without pesticides in humid Japan. Organic tea fields are located at an altitude of 600m where fewer insects can live. Also, after the first harvest, the leaves are cut off to prevent insects from laying eggs. The owner has worked hard for a long time to make this quality. Healthy and tasty! Mild, smooth, and slightly bitter taste. Pull-top container is available now!
朝霧が立ち込める地域の最高峰の山頂近く、標高約600Mの澄んだ空気のなかに広がる茶畑でできた抹茶。無農薬で抹茶を作るのは大変です。標高が高く害虫が少ないことを利用し、更に、夏には葉を落とし、虫が卵を産まない環境作りをしています。
有機抹茶 Organic Matcha 30g
① Use 2g Matcha per serving. ②Pour in approx. 80℃ hot water into a matcha bowl.③Using a chasen whisk, mix matcha powder and hot water together by moving the whisk. ④Mix well until no powder left in the Matcha bowl. If you make fine bubbles, you can enjoy Matcha with pleasant and mellow taste. If you make less bubbles, you can enjoy the espresso type of matcha.
●Storage Instructions: Avoid high temperature and humidity, and be careful of odor transfer