Okumidori cultivar made by Azuma TeaFarm / No pesticide / direct cover / Ceremonial Grade / First harvest, 2023
Pull-top container is available now!
From 2023, it will be certified JAS organic.
京都の抹茶によく使われる品種「おくみどり」です。和束町の小高い山の畑でできたお茶です。春一番のお茶です。まろやかなな飲み口のあと、ほんのり渋みが残り。日常で気軽に楽しんでいただける抹茶です。
Matcha (Okumidori ) 30g
¥1,620価格
① Use 2g Matcha per serving. ②Pour in approx. 80℃ hot water into a matcha bowl.③Using a chasen whisk, mix matcha powder and hot water together by moving the whisk. ④Mix well until no powder left in the Matcha bowl. If you make fine bubbles, you can enjoy Matcha with pleasant and mellow taste. If you make less bubbles, you can enjoy the smell of matcha.
Avoid high temperature and humidity, and be careful of odor transfer