Organic Matcha made by Azuma-TeaFarm / directly covered / First harvest, 2021 

Ceremonial grade

It is difficult to make matcha without pesticides in humid Japan. Organic tea field are located at an altitude of 600m where fewer insects can live. Also, after the first harvest, the leaves are cut off to prevent insects laying eggs. Owner has worked hard for long time to make this quality. Healty and tasty! Mild, smooth and slightly bitter taste.  Pull top container is available now!


有機抹茶 Organic Matcha 30g

  • Use 2g Matcha per serving. ②Pour in approx. 80℃ hot water into a matcha bowl.③Using a chasen whisk,​ mix matcha powder and hot water together by moving the whisk. ④Mix well until no powder left in the Matcha bowl. If you make fine bubbles, you can enjoy Matcha with pleasant and mellow taste. If you make less bubbles, you can enjoy the espresso type of matcha.

  • ●Storage Instructions: Avoid high temperature and humidity,​ and be careful of odor transfer